Volcanic cake with milk chocolate
Real lemon cheesecake baked on a cocoa biscuit base
Yummy forest berries on light muss with dark chocolate
Mono latte, which combines the unique combination of cake and coffee in a single flavor…
Delicious Tiramisu with soft cheese filling between layers of sponge cake flavored with espresso
Light flavor created by softening the specially prepared cake of milk cream
Baked (New York style) raspberry cheesecake on a specially produced biscuit
Baked (New York style) Lemon Cheesecake on a specially produced biscuit
Delicious profiteroles in dark chocolate cream
Intense peanut filling on dark chocolate muss
A delicious combination of chocolate cake and raspberry
For those who like hot cakes with intense chocolate sauce flowing from the middle of the cake.
Burnt Spanish Cheesecake with an amazing creamy texture.
Yummy forest berries on light muss with white chocolate
Cocoa cake, caramel sauce, peanut and white chocolate mousse
Red velvet cake, white chocolate mousse and a flavor for 2 people.
Vanilla cake, white chocolate mousse, blueberries and peach pieces
Soft cream meets roasted almonds and pineapple.
Fluid Profiterole sauce combined with Belgian chocolate.
Kek, genel olarak, genellikle içinde pişirildiği teneke tarafından şekillendirilen kısaltılmış veya kısaltılmamış çeşitli ekmeklerden herhangi biri veya daha spesifik olarak, genellikle zengin veya hassas olan şekerli bir ekmek. Fransa'nın kodlanmış mutfağında, tüm kekler veya gâteaux, sekiz temel hamurdan birinden türetilir: kısa hamur işi, pul hamur işi, tatlı hamur işi, savarin, tatlı çörek, baba, chou hamur işi ve genoise. Bunlara badem ezmesi, şekerli krema, baharatlar, meyveler ve kremler gibi sonsuz çeşitlilikte tatlandırıcı ve dekoratif içerik maddeleri eklenir.