Pu-erh Tea is also known as Dark Tea. It has a slightly smokey aftertaste. The brew color is darker than all other teas and is brown. It is recommended to be consumed without added sugar. It is served in a porcelain teapot.
Known as Rooibos bush in South Africa, this tea is sweet and pleasant to drink. It is served in a glass teapot.
Flavor consisting of a mixture of Rooibos bush grown in South Africa with cornflowers, strawberry and bergamot aroma. It is served in a glass teapot.
It consists of the meeting of the Rooibos bush, which grows in South Africa, with the aroma of orange peel, lemon peel, cream and protacal. It is served in a glass teapot.
It is a tea consisting of the meeting of Rooibos bush grown in South Africa with coffee grains and chocolate aroma. It is served in a glass teapot.
It is Argentinean tea with a dark green, intense, astringent and sour taste. Served with French Press.
Mate tea has a refreshing drink with the aroma of lemon balm leaves, thyme and lemon. Served with French Press.
It is a blend of Mate tea and specially selected green tea. It offers a slightly sour taste with its medium-dark brew color. Served with French Press.
Güney Afrika'nın ilk çay içen Hollandalı yerleşimcileri, 1700'lerde o zamanın daha pahalı, ithal siyah çayına bir alternatif olarak rooibos demlenmesini popüler hale getirirken, ticari bir çay mahsulü olarak rooibos 1930'lara kadar gelişmedi. Bu genç, gelecek vadeden bitki çayı üreten bitki gelişmeye devam ediyor. 1990'ların sonlarında, daha tanınabilir kırmızı rooibosun daha az oksitlenmiş bir versiyonu olan yeşil rooibos yaratıldı. Ve 2000'lerin başında endüstri, yemek pişirmek için toz rooibos, çay benzeri bir "espresso" içeceği için konsantre rooibos ve gıda aroması ve kozmetik ürün katkı maddesi olarak kullanmak için rooibos özü geliştirdi.